What to do with cake leftovers? Well, I'll tell ya!

Every once in a while I'll have several baking projects at one time, which leaves my fridge full of fillings and cake making stuff.  So, here is what I did with what I had with my fridge and cake scraps.

 I started off with my little white ramekins and put a layer of cake on the bottom.

Next, a layer of home made lemon curd.  I'm a complete sucker for this stuff.  No pun intended.  Get it though?  Sucker? Lemons?  Ah, never mind. lol

Another layer of cake scraps.

Uhhh, I guess I missed a picture here.  Yikes!  I added another layer of lemon curd, then, added a layer of home made whipped cream.  YUMMY STUFF!!!  Just as a side note, if you haven't learned to make this, you are missing out!  Never will I buy cool whip again!  NEVER!  If you want to learn, leave me a comment and I'll share.  Any who!  For the record this isn't fresh whipped cream, hence the weird consistency, but I forgot to take a picture of the fresh stuff.  Sorry!

The finished product with a bite!  Yummy stuff.  I made 6 ramekins and I won't tell you how many I ate.  haha!

Thanks for reading and I hope you have a great day!!!!!